Immerge your palate in the most famous sandwich in Argentina. The “Choripan”, is an Argentine-style home-made sausage “chorizo” with “chimichurri” sauce in a baguette piece of bread. Our chorizo is a succulent grilled fresh sausage, seasoned in the traditional way that comes with our signature hand-chopped herb sauce, the “chimichurri”.
In our resto-shop you can find a combination of show kitchen, charcoal grill, pork butcher shop and a beautiful terrace as a dinning area.
It is CHIMICHURRI's mission to bring only the freshest food to our customers.
THE HIGHLIGHT
The interaction between customer and the chef.
THE EXPERIENCIES
DINE IN: Having a family & friends moment with an open grill at the front of the shop or at the beautiful terrace.
GRAB & GO: Have your Choripan and go!
BOUTIQUE BUTCHERY: Our shop will also sell other pork cuts, BBQ Combos and fresh Chimichurri sauce.
THE SAUCES
CRIOLLA: Mouth-watering, straight from the fresh local vegetables (tomatoes, onions, red, green and yellow peppers)
CHIMICHURRI: Our insignia herby sauce.
All will combine to create an exemplary food experience.
OUR
PRODUCTS ARE
100% HAND
BUTCHERED
AND CHOPPED
ON SITE,
ESSENTIALLY
TO ENSURE
THE VERY BEST
QUALITY.
Chef Mariano Vignoli, was born and raised in the suburbs of Buenos Aires, Argentina. With almost two decades of chef experience working for different restaurants and hotels around the world, his last adventure was spending 4 years as Chef de Cuisine of Argentine restaurant at 5 stars luxury hotel in Doha, Middle East.
During those years he reconnected with his motherland and develop his own style of Argentine cuisine. One of the trending dish was his homemade beef Chorizo. Before settling down in Bali, he went back to Argentina to expertise into the Chorizo world with different chefs, butchers and farmers. He loves all about meat, fire, wood and food.
“I believe that huge amount of our happiness comes from the food that we enjoy and my dream is fullfilled if I could grant it to all foodies around the world.”
THE PIG IS THE KING OF THIS JUNGLE!!!
We strongly support our local farmers who raise animals humanely, producing the tastiest, juiciest meat in the biz. Whole pork from the farm is deliver every 2 days as the main ingredient.
The new methods of animal farming which allows the animal to grow in a clean and tidy place, not like in the old times. Our pigs are growing happy with alltech technology as a benefit of antibiotic free and fed with all organic food, selected special pig breed and stacking, which gives us the perfect balance between the amount of meat and fat in every cut. All this matter is provided to us by the mastery producer, Mr. Agus and team with more than 25 years of experience.
The farm situated in North of Bali, surrounded by rice fields and nature.
Mariano Vignoli Chef Owner
Mobile No. 085737680837
WhatsApp No. +974 50459153
Vivi Surya
Mobile No. 085829301117
WhatsApp No. +974 66287246
chimichurri.ungasanbali@gmail.com
Jl. Pura Batu Pageh No.51
Ungasan, Kabupaten Badung, Bali.
(from Nirmala Ungasan Supermarket go towards Jl. Bali Cliff approx 1.7 km)
